Happy belated Victoria Day Everyone! I hope everyone had a chance to relax and get out and enjoy the great weather. For most of us, the May 2-4 weekend marks the (un)official start of summer and all the sun and fun that comes with it! With that in mind, I thought this an ideal time to start a blog
mini series on summer wedding survival. So, without further ado...
Part 1: A few things to consider when planning your summer wedding...
Avoid Peak-Sun Hours (if possible)
If you are planning an outdoor ceremony, consider planning
the ceremony either before 10am or after 3pm to avoid the ‘peak’ sun hours - when the sun is at it’s
fiercest. If there is no avoiding a mid-day ceremony,
be sure that you have some sort of shade for your guests! Even some cute
wedding parasols can make a huge difference!
(*bonus: parasols look great in photos and make excellent
favours for guests too!)
Stay Hydrated
Make sure that you plan to have plenty of water available
for all of your guests and your wedding party! For a cute way to incorporate
this into your wedding consider setting up a “water bar” with pitchers of water
flavoured with different fruit combinations. I found some great recipe combinations
for flavoured water from Jamie Oliver here!
Keep your
menu fresh and light
Let’s face it, no one wants to eat a big heavy meal when
it’s hot out. Luckily, summer is
the perfect season to buy and eat local fruits and veggies – talk to your
caterer about local summer options in your area.
Protect your cake
Make sure when you order your cake for an outdoor wedding that
you take the heat into consideration.
Although buttercream icing is delicious, it doesn’t fare well outside in
the summer. Even with the hardier
fondant covered cakes, limit the amount of time it will need to be outside, and
make sure to place it in a well-covered shaded area.
Next week, for Part 2 of the summer survival guide I have
some great bridal beauty tips to make sure that you are looking your best and that your bridal "glow”
doesn’t turn into a “shine” in the heat!
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